Chocolate Mochi Lil’ cakes

Chocolate Mochi Lil’ cakes

Regular price $3.50


Chocolate Mochi little cakes

We love these gluten-free cakes made with sweet rice flour. Their comforting milky soft texture blends lovingly with the cocoa, for a perfect combination.

Ingredients: Mochiko, organic sugar, organic coconut milk, oat milk, organic olive oil, cocoa, chia eggs, 70% organic chocolate, pure vanilla extract, baking soda, Himalayan pink salt.


We had a great experience! We were amazed by the flavors of the dishes that merge European and Oriental cuisines as well as by the beauty of the judiciously assembled plates.

All her dishes are exquisite and are made with fresh ingredients and finely measured spices! Thank you Marie-Josée!

Gluten sensitive?

Accidentally gluten free products!

Discover our gluten sensitive friendly products.

Eco-friendly packaging

Compostable, biodegradable or recyclable

Buy now, without guilt!