chai cake

a french classic revisited! a chaï cake with a maple and chai icing topped with walnuts.

ingredients: untreated unbleached flour**, sugar*, cream, walnuts, canola oil, eggs, cider vinegar*, baking powder, fresh ground chai spices, baking soda, pink salt.

Topping: Icing sugar, maple syrup*, fresh ground chai spices, pink salt.

Products marked with an asterisk * are certified organic products, products marked with two asterisks ** are products from sustainable agriculture.

The mold and packaging are compostable