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a french classic revisited! a chaï cake with a maple and chai icing topped with walnuts.
ingredients: untreated unbleached flour**, sugar*, cream, walnuts, canola oil, eggs, cider vinegar*, baking powder, fresh ground chai spices, baking soda, pink salt.
Topping: Icing sugar, maple syrup*, fresh ground chai spices, pink salt.
Products marked with an asterisk * are certified organic products, products marked with two asterisks ** are products from sustainable agriculture.
The mold and packaging are compostable
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